Fifth-generation bakers (who are only 10 and 13!) share their cream cheese-glazed red velvet brownies topped with pecans.

It’s true the dryer may prove a tad warmer than standard room-temperature air, but is proofing dough in your dryer really a worthwhile hack?

Courteney Cox shared a recipe for her favorite chocolate chip cookies on Instagram. We tried it and are sharing what makes these ingredients essential for making the best cookies ever.

This traditional chocolate cream pie features an Oreo crust and a rich custard filling.

Show-stopping red plum and blackberry pie

For perfect upside-down cake, let gravity do most of the work. Here’s how to get the best cake possible.

To make Croatian plum dumplings (knedle sa šljivama), sweet stone fruit is encased in eggy potato dough before being boiled and sprinkled with buttered breadcrumbs.

Use these recipes when you’ve got lots of berries on hand!

TikTok’s upside-down puff pastry hack is the easiest way to make dessert, appetizers, savory snacks, and more. Here, you’ll find a step-by-step upside-down puff pastry recipe, as well as several recipe variations you can experiment with.

Find out how the change of season affects you plus get a neat little seasonal eating guide for autumn & my favourite Rhubarb Pie.

Tiramisu isn’t new, but it’s finding fresh life on TikTok. As the farmers market overflows with fruit, we’re predicting it will be summer 2023’s trendiest dessert.

The tanginess of lemons and sweetness of blueberries is a flavor combination that we’ll never get tired of—and EatingWell readers tend to agree.

Minimal assembly required. Spoon definitely not.

From pumpkin to blueberry, we have them all.

With a detailed recipe full of ingredients rarely used in other dishes, tiramisu is not an easy dessert to make. Next time try the less intricate original.

From juicy fruit cobblers to no-bake icebox cakes, these vintage dessert recipes will delight at every summer event. These desserts from Grandma’s recipe box will guarantee a delicious season.

Fresh figs can contribute to jammy, gooey cookie fillings, but if the fresh product isn’t available at your local market, all hope is not lost.

From Mini Grapefruit Upside-Down Cakes to Rhubarb-Buttermilk Upside-Down Cake, we’ve got a wide range of desserts that are sure to delight your dinner party guests.

if you really want to amp up the flavor of your cream topping, try enhancing it with floral, fruity, and even smokey notes, as well as an acidic tang.

Fried Sicilian Nutella bombs. Need I say more?

This fig cake is almost like a large disc of cooked hazelnut marzipan with the added bonus of fresh figs. Serve with ice cream or crème fraîche.

These fig and goats cheese tartlets are a twist on cheesecake, featuring oats and seeds in the crunchy base and a lightly sweetened goat’s cheese on top.

If you’re looking for the absolute best substitute for butter to use in your baked goods, there’s one homemade replacement that can’t be beat.

With just a few ingredients and tools, you can serve up a plate of steaming, sugary beignets, but the real secret to this treat is in your dough preparation.

Bundt cakes are so easy to prepare – this easy Marble Cake Bundt Cake is no exception. Great flavors and texture. Your family will love it!

Raw cookie dough is unsafe to eat because raw eggs could potentially be contaminated with pathogenic bacteria like E.coli and because flour is raw and unpasteurized. What many consumers don’t know is that E.coli and Salmonella could also be present in the raw flour.

The chocolate cream improves upon ganache for an easy filling for tarts, cakes, and more.

For some, sprinkling powdered sugar is a must to finish any baked dessert. However, it’s no good if it melts. Luckily, there’s a sweet hack to avoid this.

A step-by-step recipe for this layered chocolate mousse masterpiece!

Looking to add a salty flourish to your pie crust recipe? Consider using a very unexpected cracker that might just be in your pantry right now.

There are multiple ways to incorporate ricotta cheese into your next box of brownies and each one might be more delicious than the last.

Wondering how to make the perfect icing for your homemade cake? It’s super simple and you only need a few ingredients. BHG have rounded up our top three recipes for you to try at home.

Frozen puff pastry is such a versatile ingredient and it’s so easy to use in recipes. Our favorite puff pastry ideas include recipes for appetizers, dinner entrées, brunch mains, and, of course, desserts that we’re sharing here.

Summer in a spoonful.

No ice-cream maker or fancy equipment necessary!

In order to celebrate the strawberry, we’ve assembled a collection of recipes that showcase it in a number of different settings.

A tangy sophisticated citrussy sweet treat, or Jaffa Cakes for grownups

While it is not a tool for laying frosting on your cake, stockings are a perfect stencil for powdered sugar, cocoa powder, or anything of the like.

Are you looking for a pipping bag to decorate your cake but coming up empty? If you’ve got it on hand, you can use parchment paper, and it’ll work perfectly.

Want to eat a bagel in the morning without the energy crash? Try these three-ingredient, high-protein bagels for a delicious breakfast.

Angel food cake pans are essential for creating an airy, light dessert – but with this hack, you can get the same results without one!

A Silpat silicone mat is a home baker’s best friend. It can be used for a myriad of uses in the kitchen, but there is one thing you should never use it for.

How to assemble a layer cake like a pro: Pastry chef and cookbook author Natasha Pickowicz breaks down her pro technique for elegant and (nearly) effortless results, every time.

Classic never looked better.

Served during both weekday meals and Holiday feasts, this quintessential Southern dish epitomizes comfort food

Here’s how to bake perfectly shaped cookies!

This rainbow birthday cake recipe looks impressive, but is still easy to bake and assemble. Don’t forget to serve each slice with a scoop of ice cream!

For homey treats that always hit the spot, go for classic Midwest desserts. No one can resist a homemade buckeye, chewy scotcheroo or flaky kringle!

Preheating your skillet is the trick to achieving tender, golden-crusted cornbread every time.

These sugar-coated choux buns are almost rustic in their simplicity and great with a cuppa