Our kitchen garden cook Melanie Johnson shares a beautiful creamy tarragon chicken recipe.

Satisfying and delicious, grilled chicken is the perfect way to celebrate warm sunny days. Make juicy chicken burgers, zesty barbecue and grilled chicken breast, and more.

Acclaimed pitmaster Rodney Scott offers some tips for backyard barbecuers, as well as a recipe for his sweet, sticky grilled pork t-bones.

This legendary roast chicken with lemon-onion gravy is so flavorful.

Learn everything you need to know about this Kansas City delicacy.

Including saffron-Infused paneer with chilli, ginger and yoghurt; spiced lamb skewers; and spiced green chicken skewers with mint, coriander and chilli.

Discover how to make chicken salad with this step-by-step recipe. Then, keep reading for easy chicken salad recipes you can prepare for lunch or dinner.

Learn how to make this easy and unique beef shank recipe for fork-tender meat with chopped veggies in broth.

Ready to become a pitmaster? Here’s how to smoke a pork butt in your own backyard.

145 degrees Fahrenheit is the magic number for juicy, perfectly cooked pork chops.

Bring home the bacon and make it last longer with these brilliant storage tips for freezing bacon.

For dinner tonight, try one of these sheet-pan chicken recipes with rave reviews.

Ground beef can be refrozen, but it all depends on the method used to thaw.

The perfect dish for the barbeque.

The best way to thaw meat is in the fridge, but that could take up to 24-36 hours. For a speedier thaw, you should place your frozen steak in a zip-top plastic bag and submerge it in cool water. It’s important that the water is cool, not warm or hot.

London Broil is a great cut for rare steak lovers; here’s what part of the cattle it comes from and how to prepare the meat for cooking.

Got chicken breast? You’re halfway there to a delicious meal.

Discover how long to grill hamburgers for medium-rare, medium, medium-well, and well-done, with insight from a meat professional.

Full of chunks of beef, carrots, parsnips and potatoes, this deeply flavorful slow-cooker Guinness beef stew makes a hearty meal any time of year.

While investors have poured billions of dollars into lab-grown meat companies, the industry is struggling to find ways to break into the mainstream market.

Making ham for the holidays? Here’s your all-purpose cooking guide.

Whether you’re looking to pick up chicken, pork, or steak, these grocery chains have some of the best meat departments out there.

Previous research into the health impact of eating meat has failed to take other potential factors such as poverty into account, new studies say

Some are sceptical.

Britons have been advised that just two meat-free days a week could help hit an ambitious climate target set by Henry Dimbleby’s National Food Strategy report, published earlier this year.

Never overcook your food again.

Geographical indicator regime to protect against copycats only covers England, Wales and Scotland

Butcher’s cookbook hits the meat cabinets.

IT’S official: Swindon is bang up for bangers as new stats reveal we spend more at the butcher’s than most UK towns and cities.

THERE’S been an undoubted swing in consumer buying in the direction of local suppliers because of Covid-19 restrictions – but new data has…

To celebrate National Butchers’ Week (8-14 March 2021) we’ve rounded up some of Britain’s best butcher’s shops

Even experienced exporters are struggling with the system, says the British Meat Processor Association.

Christmas food supplies are under threat unless non-UK seasonal poultry workers are given an urgent exemption from Covid-19 quarantine restrictions,

There are not enough EU workers to process the meat, says the British Poultry Council.