The Common Mixing Mistake To Avoid With Crab Meat - The Daily Meal
There is a mistake many people make when preparing crab meat for, say, crab cakes or a salad. Here’s what to avoid next time you prepare crab for dinner.
'Delicious' garlic butter prawn pasta recipe that takes just 10 minutes to cook
This simple yet delicious pasta dish is a speedy dinner that is guaranteed to please seafood lovers during a busy midweek evening.
Sardine And Blistered Tomato Toasts Recipe - Mashed
This sardine and blistered toast is a little bit savory, a little bit sweet, and a little bit salty – the perfect flavor combination for your brunch.
For Beautifully Crispy Scallops, Throw Them In The Oven - The Daily Meal
Although pan-searing scallops is an easy way to prepare these rich, buttery shellfish, it doesn’t work for certain recipes. Especially if you want crunch.
Sweet Heat Salmon Stir-Fry Recipe - Mashed
The titular sweet heat in this unique stir-fry recipe comes from a sauce that blends element of various Asian cuisines into one, mouth-tingling combination.
Creamy salmon pasta recipe that will feed the family in under 30 minutes
Make this creamy salmon pasta with parsley and garlic in under 30 minutes.
22 Salmon Dinners You Can Make in Three Steps or Less
Refresh your dinner routine with these easy, three-step salmon dinner recipes. From creamy pastas to colorful grain bowls, there are many ways to make a delicious salmon dinner.
James Martin's one-pot fisherman's pie that takes just 30 minutes to cook
The popular chef has revealed this comforting midweek meal that can please even the pickiest of eaters.
Add Pepper Jam For A Sweeter Heat In Your Fish Glaze - Tasting Table
This ingredient brings balancing sweet-heat to complement and mellow out gamier fish and add bold flavor to milder fish that could benefit from some intrigue.
The Best Seasoning For Homemade Smoked Salmon - The Daily Meal
Whether you cold smoking or hot smoking your salmon, there’s a variety of seasonings that will elevate the final flavor of your fish.
Achieving The Crispiest Salmon Skin In The Oven Requires Precision - The Daily Meal
Salmon skin contains the bulk of its omega-3s, so it’s great to include with a filet. Crisping it in the oven requires precision. Here’s all you need to know.
Mary Berry's one rule for 'juicy' salmon fillets means they never 'dry out'
Former Great British Bake Off judge Mary Berry has shared her foolproof rule for cooking salmon fillets that ensures they never dry out – and it won’t cost you a penny
Jamie Oliver's 'fabulous' one-pan fish recipe will help you burn belly fat
Celebrity chef Jamie Oliver has made tonight’s healthy dinner easy with a fish recipe that delivers a ‘big flavour punch with minimal washing up’, so why not give it a go?
Add Vodka To The Mix When Making Beer Battered Fish For A Bold Taste Explosion - Tasting Table
Here’s one way to cook like a Michelin-starred chef: Raid your home bar for a spirit that will take your standard fish fry and step it up a notch.
50 Side Dishes For Salmon Dinners That Are Easy And Delicious
Looking for a new go-to side for your grilled, baked, pan-seared, or poached salmon? Here are some bright and easy side dishes to serve tonight.
37 Shrimp Recipes That’ll Go Over Big-Time
For quick weeknight meals and fancy friend group dinners alike, the answer is shrimp.
15 Healthy Fish and Shrimp Recipes Suitable for a Weeknight
Does your family love seafood dishes like fish tacos, shrimp salad, and seared salmon? Explore these and other healthy recipes with fish and shrimp.
Rick Stein's fish pie is perfect winter recipe and is 'as simple as possible'
Popular TV chef Rick Stein’s simple fish pie is an easy recipe that misses some of the traditional steps – without losing the taste.
How to Cook Tuna Steak for a Fast Dinner That Tastes Gourmet
Follow these Test Kitchen tips and learn how to cook tuna steak in three ways for a healthy meal with a gourmet-style flavor.
One simple step sets this apart from all other scampi recipes.
Upgrade Tuna Salad With Sun-Dried Tomatoes For An Italian Flair - The Daily Meal
Tuna salad is already versatile, but to create an Italian-style version, upgrade your go-to recipe with some sun-dried tomatoes. Here’s how to do it.
Rethink Eggs Benedict With Flavorful Tuna Patties As The Base - Tasting Table
You can make eggs Benedict with a variety of seafood proteins, including lobster, salmon, and tuna. But why not add the latter to the base of your breakfast?
Seafood Dip Recipes Worth Serving At Every Party
Seafood dips often mix a creamy base with a substantial serving of shrimp, crab, crawfish, or white fish. Here are some of our favorite recipes.
Why Buttermilk Is Crucial For Perfectly Textured Calamari - Tasting Table
Before you can coat the squid in the flour mixture for your calamari dish, there’s one step you don’t want to skip: Soaking the squid in buttermilk.
Rachel Roddy’s recipe for fish soup | A kitchen in Rome
After you’ve tried this quick and easy seafood stew, it’s easy to see why the ancient Romans were once gripped by red mullet fever
How to Buy, Store and Cook Mussels the Right Way
What are mussels? Learn how to buy, store, and cook them right here.
Why Your Salmon Burger Deserves The Mayo And Mustard Treatment - Mashed
If you love experimenting with your burgers, especially a salmon burger, then you can’t go wrong with this mayo and mustard treatment on your salmon burger.
Bring A Bright Crunch To Tuna Salad With Lettuce Wraps - Tasting Table
Instead of using bread to sandwich your tuna salad, try a broad lettuce leaf. With our tasty elevated tuna-mayo recipe, you won’t get tired of this filling.
Elevate The Texture Of Tuna Salad With Panko Breadcrumbs - Tasting Table
If your tuna salad tastes bland and feels like it’s missing a little something, consider adding panko breadcrumbs to bring a crunchy element to the dish
How to make cioppino, or San Franciscan seafood stew – recipe | Felicity Cloake's Masterclass
Not far from something you might find on the Tuscan or southern French coast, this tomato-rich, Italian-American seafood stew is a real showstopper
Plaice with sparkling wine sauce
Sparkling wine brings luxury to this simple fish dish, offering sweet, complex acidity to contrast with the delicate plaice, butter and cream.
5-Ingredient Brown Sugar Glazed Salmon Recipe - Mashed
The glaze for this recipe, prepared with a handful of pantry staples, infuses salmon with a caramelized, glossy finish that enhances its natural flavors.
Coconut Shrimp with Pineapple and Jalapeño Chutney
A helping of island magic at home
Grilled Shrimp Kebabs with Kimchi Butter
Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche
Classic Salmon Rillettes Recipe - Tasting Table
With its delicate balance of flavors and textures, salmon relletes offer an alternative to smoked salmon, making it a delightful topping for bagels or toast.
Coconut-Crusted Cod Filets Recipe - Tasting Table
In this recipe, flaky cod is crusted with subtly sweet coconut and crispy panko. The result is a crunchy filet with a hint of sweetness and a flaky interior.
Celery Seeds Are The Ingredient That'll Take Your Tuna Salad Up A Notch - The Daily Meal
Looking to capture the peppery essence of celery in your upcoming tuna salad, minus the extra crunch? These seeds could offer the ideal solution for your needs.
For A New Salmon Experience, Cube The Fish Before Cooking - Tasting Table
Regardless of which way you prefer to cook your salmon, there’s a technique that all salmon lovers must try: Cutting the salmon into cubes before cooking it.
12 Ingredients That Will Seriously Upgrade Your Tuna Salad - Mashed
Tuna salad with mayonnaise makes for a classic sandwich. But if you’re looking for something with a bit more kick or a more healthy bent, we’ve got you covered.
Karen's Kitchen: Spicy tamarind and coconut seabass
The former Masterchef contestant prepares another delicious meal.
Making Clams Casino Is A Messy Gamble But It's Worth The Reward - Tasting Table
In Italian, the word “casino” roughly translates to “a mess.” If you don’t want clams casino to live up to their messy name, follow these tips for cleaner prep.
Joe Trivelli’s recipes for tagliolini with clams, spelt salad, sardines, and peaches in red wine
Flavoursome Italian favourites to rustle up on holiday. By Joe Trivelli
The Easiest Way To Incorporate Shrimp Into Stew Is Also The Tastiest - Tasting Table
Cooking shrimp is not always completely straightforward and the ideal cook time differs greatly from that of slow batch stew. Do this for a perfect fix.
This creamy and decadent baked seafood dish is the perfect meal for a dreary, rainy night
“My favorite way to eat this is with a fork in one hand and a hunk of French bread in the other”
Tuna Panzanella Salad | Chatelaine
Panzanella is a popular Tuscan tomato-soaked, bread-based salad. Find our tuna panzanella salad recipe and more at Chatelaine.com
Blackened Catfish And Summery Corn Salsa Recipe - Tasting Table
Paired with a summery corn salsa, this blackened catfish offers a healthy version of a delicious soul food staple.
The Unexpected Creamy Ingredient That Can Replace Cocktail Sauce - Tasting Table
If you’re not a fan of tomato-based condiments with your seafood, there is an often overlooked (but just as delicious) alternative you can try.
Honey & Co’s recipe for spicy fish balls in pepper chilli sauce
Hot, but not too hot, this funky fishball stew could be your new favourite weeknight supper
Sear Tuna In A Skillet For Wonderfully Caramelized Crust - Tasting Table
For that perfectly crisped crust, sear your tuna on a skillet. The even distribution of heat will give you a smoky steak that flakes at the touch of a fork.
This verdant gazpacho is the perfect no-cook, chilled summer soup, complete with seasoned lump crab
A departure from traditional gazpacho, this green gazpacho takes fresh to a whole new level