Cod is a delicious and mild white fish with a flavor that lends itself well to an array of different dishes and we’ve gathered up some great ones here.

Rich prawn stock forms the base of this wonderful seafood stew, packed with tomatoes and fennel, and flavoured with tarragon and orange peel.

Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.

The singular delights of one-person dishes

Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple

At La Pineta restaurant in Bolgheri, Italy, brothers Andrea and Daniele Zazzeri toss fresh mint into this spaghetti with mussels before serving. Clean and steam the mussels with dry white wine, and use Peperoncino, crushed red pepper made from dried Calabrian chiles, for spicy heat with fruity notes.

These easy fish recipes will help you cook fish more often. We have recipes for baked, grilled, broiled, and sautéed fish as well as for quick fish stews. And, recipes that use salmon, cod, flounder, bass, tuna, and trout, among others. Many of the recipes can be used for different types of fish.

We’ve compiled easy (and great-tasting!) salads, grains and veggies that pair perfectly with your fish dish.

Our baked salmon recipes are a great way to cook this favorite protein. Whether you’re cooking salmon fillets or a side of salmon, the oven produces moist, evenly cooked fish. Our picks include sheet-pan dinners and entrees for entertaining, salmon cooked in parchment packets, and fillets finished with bold glazes.

There is a mistake many people make when preparing crab meat for, say, crab cakes or a salad. Here’s what to avoid next time you prepare crab for dinner.

This simple yet delicious pasta dish is a speedy dinner that is guaranteed to please seafood lovers during a busy midweek evening.

This sardine and blistered toast is a little bit savory, a little bit sweet, and a little bit salty – the perfect flavor combination for your brunch.

Although pan-searing scallops is an easy way to prepare these rich, buttery shellfish, it doesn’t work for certain recipes. Especially if you want crunch.

The titular sweet heat in this unique stir-fry recipe comes from a sauce that blends element of various Asian cuisines into one, mouth-tingling combination.

Make this creamy salmon pasta with parsley and garlic in under 30 minutes.

Refresh your dinner routine with these easy, three-step salmon dinner recipes. From creamy pastas to colorful grain bowls, there are many ways to make a delicious salmon dinner.

The popular chef has revealed this comforting midweek meal that can please even the pickiest of eaters.

This ingredient brings balancing sweet-heat to complement and mellow out gamier fish and add bold flavor to milder fish that could benefit from some intrigue.

Whether you cold smoking or hot smoking your salmon, there’s a variety of seasonings that will elevate the final flavor of your fish.

Salmon skin contains the bulk of its omega-3s, so it’s great to include with a filet. Crisping it in the oven requires precision. Here’s all you need to know.

Former Great British Bake Off judge Mary Berry has shared her foolproof rule for cooking salmon fillets that ensures they never dry out – and it won’t cost you a penny

Celebrity chef Jamie Oliver has made tonight’s healthy dinner easy with a fish recipe that delivers a ‘big flavour punch with minimal washing up’, so why not give it a go?

Here’s one way to cook like a Michelin-starred chef: Raid your home bar for a spirit that will take your standard fish fry and step it up a notch.

Looking for a new go-to side for your grilled, baked, pan-seared, or poached salmon? Here are some bright and easy side dishes to serve tonight.

For quick weeknight meals and fancy friend group dinners alike, the answer is shrimp.

Does your family love seafood dishes like fish tacos, shrimp salad, and seared salmon? Explore these and other healthy recipes with fish and shrimp.

Popular TV chef Rick Stein’s simple fish pie is an easy recipe that misses some of the traditional steps – without losing the taste.

Follow these Test Kitchen tips and learn how to cook tuna steak in three ways for a healthy meal with a gourmet-style flavor.

One simple step sets this apart from all other scampi recipes.

Tuna salad is already versatile, but to create an Italian-style version, upgrade your go-to recipe with some sun-dried tomatoes. Here’s how to do it.

You can make eggs Benedict with a variety of seafood proteins, including lobster, salmon, and tuna. But why not add the latter to the base of your breakfast?

Seafood dips often mix a creamy base with a substantial serving of shrimp, crab, crawfish, or white fish. Here are some of our favorite recipes.

Before you can coat the squid in the flour mixture for your calamari dish, there’s one step you don’t want to skip: Soaking the squid in buttermilk.

After you’ve tried this quick and easy seafood stew, it’s easy to see why the ancient Romans were once gripped by red mullet fever

What are mussels? Learn how to buy, store, and cook them right here.

If you love experimenting with your burgers, especially a salmon burger, then you can’t go wrong with this mayo and mustard treatment on your salmon burger.

Instead of using bread to sandwich your tuna salad, try a broad lettuce leaf. With our tasty elevated tuna-mayo recipe, you won’t get tired of this filling.

If your tuna salad tastes bland and feels like it’s missing a little something, consider adding panko breadcrumbs to bring a crunchy element to the dish

Not far from something you might find on the Tuscan or southern French coast, this tomato-rich, Italian-American seafood stew is a real showstopper

Sparkling wine brings luxury to this simple fish dish, offering sweet, complex acidity to contrast with the delicate plaice, butter and cream.

The glaze for this recipe, prepared with a handful of pantry staples, infuses salmon with a caramelized, glossy finish that enhances its natural flavors.

A helping of island magic at home

Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche

With its delicate balance of flavors and textures, salmon relletes offer an alternative to smoked salmon, making it a delightful topping for bagels or toast.

In this recipe, flaky cod is crusted with subtly sweet coconut and crispy panko. The result is a crunchy filet with a hint of sweetness and a flaky interior.

Looking to capture the peppery essence of celery in your upcoming tuna salad, minus the extra crunch? These seeds could offer the ideal solution for your needs.

Regardless of which way you prefer to cook your salmon, there’s a technique that all salmon lovers must try: Cutting the salmon into cubes before cooking it.

Tuna salad with mayonnaise makes for a classic sandwich. But if you’re looking for something with a bit more kick or a more healthy bent, we’ve got you covered.

The former Masterchef contestant prepares another delicious meal.

In Italian, the word “casino” roughly translates to “a mess.” If you don’t want clams casino to live up to their messy name, follow these tips for cleaner prep.