Knedle (Croatian Plum Dumplings)
To make Croatian plum dumplings (knedle sa Å¡ljivama), sweet stone fruit is encased in eggy potato dough before being boiled and sprinkled with buttered breadcrumbs.
To make Croatian plum dumplings (knedle sa Å¡ljivama), sweet stone fruit is encased in eggy potato dough before being boiled and sprinkled with buttered breadcrumbs.