Georgina Hayden’s vegan recipe for mushroom and caramelised onion bougatsa | The new vegan
A fold-over filo pie stuffed with mushrooms, spuds, onions and creamy ‘cheese’. Plus Marmite butter, if you’re of that persuasion
A fold-over filo pie stuffed with mushrooms, spuds, onions and creamy ‘cheese’. Plus Marmite butter, if you’re of that persuasion