These are the best biscuits for dunking, according to science - see full list
Dr Helen Pilcher dunked each biscuit vertically, to its mid-point, in a mug of freshly prepared tea – with milk, no sugar – and maintained at a temperature of 60C to 65C
Dr Helen Pilcher dunked each biscuit vertically, to its mid-point, in a mug of freshly prepared tea – with milk, no sugar – and maintained at a temperature of 60C to 65C